Recipe Guide

authentic food and drink recipes from Cape Cod residents and local chefs!

Staff PIcks

Grilled Striped Bass with Herb Butter

Baked Scallops

Stuffed Quahogs

Baked Stuffed Lobster

Main Courses

Cape Cod Select Cranberry Chili

Grilled Scallops with Lobster Basil Cream Sauce

Mussels from The Quarterdeck

Quahog Pie

Salmon with Mango Sauce

Butterflied Leg of Lamb

Appetizers

Strawberry & champagne mignonette

Scallop Cakes with Green Tabasco Lime Aioli

Mac’s Crab Dip

Asparagus and Prosciutto

Stuffed Quahogs

Sautéed Calamari

Desserts

Cranberry Crunch

Cape Cod Select Cranberry Squares

The Nantucket Nuggets

Four Season Pie

Summer Berry Crème Brulee

Pumpkin Pecan Pie

Beverages & Cocktails

A “Caper”

Mojito Granite

Raspberry Mojito

Ultimate Rum Punch

Tequila Honeysuckle

Grapefruit Crush

Fish & Seafood

Salmon with Sizzle

Grilled Littlenecks

Elaine’s Sauteed and Baked Scallops and Shrimp

Macadamia Nut Crusted Halibut

Lobster Newburg Sauce

Crab Cakes with Mustard-Dill Mayonnaise

Soups & Chowders

Hearty Turkey Soup

Summer Cucumber Gazpacho

Lobster Bisque

Spring Pea and Mint Soup

Red Lentil Veggie Soup

Butternut Bisque

Breakfast/Brunch

Turkey Hash

Stuffed French Toast

Huevos Rancheros & Rancheros Sauce

Apple Puffed Pancake

Cape Cod Cottage Cakes

Spiced Butternut and Cranberry Quick Bread

Vegetarian

Penne with Roasted Butternut Squash & Goat Cheese

Gougeres

Egg Salad Sammie

Spinach and Artichoke Casserole

Sugar Snap Peas

Slow Roasted Butternut Squash

Recipe Guide

authentic food and drink recipes from Cape Cod residents and local chefs!

Staff PIcks

Main Courses

Appetizers

Desserts

Beverages & Cocktails

Fish & Seafood

Soups & Chowders

Breakfast/Brunch

Vegetarian