Course: Appetizers/Snacks

All Courses

Fettunta

cranberry-crunch

Cranberry Crunch

Turkey meatballs

Turkey Meatballs

From bed to plate, Summer 2017 Cape Cod HOME | capecodlife.com

Strawberry & champagne mignonette

Scallop Cakes with Green Tabasco Lime Aioli

Scallop Cakes with Green Tabasco Lime Aioli

Grilled Scallops with Lobster Basil Cream Sauce

Grilled Scallops with Lobster Basil Cream Sauce

Brie with Sun-Dried Tomatoes

Brie with Sun-Dried Tomatoes

Mac's Crab Dip

Mac’s Crab Dip

Seafood Strudel

Seafood Strudel

Bay Scallops Escabèche

Bay Scallops Escabèche

Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

Cheddar Cheese Chardonnay Fondue Oysters

Cheddar Cheese & Chardonnay Fondue Oysters

berry-brie

Berry Brie

lightly-marinated-bay-scallops

Lightly Marinated Bay Scallops

sweet-goat-in-nest

Sweet Goat in a Nest

Mussels from The Quarterdeck

Mussels from The Quarterdeck

Clam Fritters from The Rose & Crown

Clam Fritters from The Rose & Crown

Traditional Cape Cod Linguisa Stuffed Quahogs

Traditional Cape Cod Linguisa Stuffed Quahogs

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