Course: Appetizers/Snacks

All Courses

Pistachio-Encrusted Strawberry Skewers with Beach Plum Drizzle

Grilled Bartlett’s Farm Tomatoes over Lemon Ricotta and Sourdough

Dill Pickle Dip

Summer Salsa

Tomato Pie

Classic Oysters Rockefeller

Irish Soda Bread

Fettunta

Cranberry Crunch

Turkey Meatballs

Strawberry & champagne mignonette

Scallop Cakes with Green Tabasco Lime Aioli

Grilled Scallops with Lobster Basil Cream Sauce

Brie with Sun-Dried Tomatoes

Mac’s Crab Dip

Seafood Strudel

Bay Scallops Escabèche

Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

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