Strawberry & champagne mignonette
Ingredients
- 6 ounces Fresh strawberries
- 1 small shallot
- 5 Fesh basil leaves
- 2 ounces White balsamic vinegar
- 4 ounces Champagne
- Salt to taste
- Pepper to taste
Instructions
- Wash strawberries, remove the stems, small diced. Small dice the shallots.
- Roll the basil leaves and slice them in a thin chiffonade.
- Mix all the ingredients add the champagne last.
Notes
Great on oysters on the half shell! To learn more about the Naked Oyster visit nakedoyster.com
Tried this recipe?Let us know how it was!
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