Strawberry & champagne mignonette
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Writer: Judy Shortsleeve
Ingredients
- 6 ounces Fresh strawberries
- 1 small shallot
- 5 Fesh basil leaves
- 2 ounces White balsamic vinegar
- 4 ounces Champagne
- Salt to taste
- Pepper to taste
Instructions
- Wash strawberries, remove the stems, small diced. Small dice the shallots.
- Roll the basil leaves and slice them in a thin chiffonade.
- Mix all the ingredients add the champagne last.
Notes
Great on oysters on the half shell! To learn more about the Naked Oyster visit nakedoyster.com
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