Servings: 1 serving
- 1 - 1/2 oz. Triple Eight Orange Vodka
- 1/2 oz. Peach schnapps
- splash Blue Curacao
- 2 oz. Soda water
- 1 oz. Pineapple juice
- Shake and serve over ice with an orange garnish.
This recipe is from Chatham Bar Inn's Mixologist Jared Schulefand and also appeared in the August 2011 Cape Cod LIFE.
Tried this recipe?Let us know how it was!
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