The Starfish
/ / Uncategorized
Writer: Judy Shortsleeve
The Starfish
/ / Uncategorized
Writer: Judy Shortsleeve
Servings: 1 serving
Ingredients
- 1 - 1/2 oz. Triple Eight Orange Vodka
- 1/2 oz. Peach schnapps
- splash Blue Curacao
- 2 oz. Soda water
- 1 oz. Pineapple juice
Instructions
- Shake and serve over ice with an orange garnish.
Notes
This recipe is from Chatham Bar Inn's Mixologist Jared Schulefand and also appeared in the August 2011 Cape Cod LIFE.
Tried this recipe?Let us know how it was!
