The Starfish

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Writer: Judy Shortsleeve

The Starfish

The Starfish

Servings: 1 serving


  • 1 - 1/2 oz. Triple Eight Orange Vodka
  • 1/2 oz. Peach schnapps
  • splash Blue Curacao
  • 2 oz. Soda water
  • 1 oz. Pineapple juice


  • Shake and serve over ice with an orange garnish.


This recipe is from Chatham Bar Inn's Mixologist Jared Schulefand and also appeared in the August 2011 Cape Cod LIFE.
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