Food & Dining
Seas the Morning
Discover some of the Cape’s most craveable breakfast spots.
Tiny Toes, Big Adventures
Cape Cod isn’t just for the adults—come along for a tour of kid-friendly places hand-picked by a local.
Cape Kitchen: A Very Salty Cape Cod Summer
Lighthouse Keeper’s Pantry and Cape Cod Saltworks pair tradition with flavor.
Spotlight: Uva Wine Bar
Sip, Explore and Enjoy the Experience at Uva Wine Bar in Mashpee Commons.
Outdoor Dining: Table for Sun
Cape Cod shines in the season of al fresco dining. Read about local restaurants where every meal tastes like a vacation.
For the Love of Oysters
Kelly O’Connell of Lighthouse Keeper’s Pantry explains what you’re missing if you haven’t tried Sandy Neck oysters.
Another One Bites the Crust
We don’t mean to be cheesy, but grab a friend & meet up at these local pizza places we think you “knead” to know about.
Living Above The Shop
A dream is a wish your heart makes, and local entrepreneur Kelly O’Connell is making her dreams and wishes come true through her work at Lighthouse Keeper’s Pantry.
Shorelines: Reservation for Two
Marc Sievers cookbook Table for Two is the perfect guide for entertaining you and your plus one.
Weekend Away: Newport, Rhode Island
Our seaside sister to the west offers an escape to a coastal playground that bridges the gap between history and tomorrow.
Online Exclusive: From Four Friends to Founders
Young entrepreneurs create a drink inspired by summers on Cape Cod.
Posh Picnicking
Luxury picnic companies are popping up across the Cape & Islands.
Good Things in LIFE: Cheers to Ice-Cream!
From college friends to innovators: crafting ice-cream that has a spirited twist.
Readers’ Resource: The COOP & HMSBID
A delicious view of Hyannis and a taste of Main Street.
Online Exclusive: Heating Up
Pain D’Avignon celebrates new Chatham, Hyannis and Osterville locations with flair.
Online Exclusive: Coastal Hospitality
Michael Martir, CEO and Managing Partner of Coastal Hospitality, Cape Cod’s newest hospitality group, is making waves in the local restaurant industry.
Full Circle
Hayward Design House transforms a classic Plymouth waterfront venue, 71° West Atlantic Steakhouse, into a new era.
Wee Business, Mighty Following
Owners David and Megan Shortt help escort The Wee Packet in Dennis Port into its 75th year, leaning into its recipe for success that includes family, fun and of course, great food.