Category: Food & Dining

Art on the Plate: The Chocolate Rose

It’s been a busy couple of years for Vanessa and Jason Benoit, and The Chocolate Rose. Since 2017, the couple…

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Art on the Plate: Hyannis Yacht Club

Restaurant Manager: Bob Signoriello · Executive Chef: Suraj “Sunny” Chopra The sun is shining on a perfect Cape Cod summer…

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Virtual Vines

In a time of social distancing, innovative purveyors have gotten creative when it comes to sharing and learning about wine.…

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The Surprenant System

At the center of the Cape Cod dining universe, one man does things a bit differently. People often describe Cape…

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Latitude Adjustment

Tequila is the James Dean of spirits—mysterious to an almost mythical level and as misunderstood as the most iconic Rebel…

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Gastronomic Getaway

A self-proclaimed “foodie” charts his annual vacation with menus instead of maps. On the Outer Cape, people who own food…

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Feeding Your Soul

Local purveyors are connecting with their customers on a whole new level A trip to the supermarket has become one…

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Art on the Plate: The West End

Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…

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Pass the Plate

The American Culinary Federation of Cape Cod stepped up to lend a hand, and serve some food, when it was…

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