Category: Food & Dining

Cape & Islands Guide to the Holidays

Happy holidays from all of us at Cape Cod Life Publications. We hope you enjoy our Cape & Islands guide…

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‘Best’ bakeries offer sweet holiday treats

Of all the memories the holidays invariably invoke, the scent of freshly baked goodies instantly sets the mood. Whether it…

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What to do with Thanksgiving leftovers

Creative recipes that reinvent post-Thanksgiving meals Recipes courtesy of Austin Peters It’s the day after Thanksgiving. You open your fridge…

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The bounty of the season: Articles on farmers and food artisans

Articles by Allyson Plessner and Rachel Ayotte A celebration of Cape & Islands farmers and food purveyors, plus details on…

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A love affair with Orleans-a Cape Cod Photo Essay

Online only: Expanded story, plus more photos of Orleans! With coastline along both the Atlantic and Cape Cod Bay, the town…

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Farm fresh oysters at the Naked Oyster restaurant in Hyannis

Pristine waters, a good back and a big heart produce award-winning oysters for Hyannis’ Naked Oyster restaurant Chef Florence Lowell…

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One weekend in Wellfleet—a Cape Cod photo essay

Online only: Expanded story, plus more photos of Wellfleet! Like the menus in its many fine restaurants and the artistic…

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Cape Cod & Islands Dining Guide

Descriptions of 52 restaurants, including dozens of longtime favorites and a few fresh newcomers Feel like going to your favorite…

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Whalers once headed to Smith’s Tavern in Wellfleet for food, drink and fun

Excavation in 1969-1970 found evidence of a tavern on the Outer Cape in the early 1700s Editor’s note: Prior to…

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