Food & Dining
For more than 85 years, Mezza Luna in Buzzards Bay has been the heart of the local community.
No longer do local residents need to wait to get a table at Boston’s Contessa Ristorante—now they bring their cuisine and service to you.
A tribute to the beloved, iconic Cape Cod restaurant, Kream ‘n’ Kone, as seen through a daughter’s eyes.
Legendary Murdick’s Fudge celebrates 45 years in business on Martha’s Vineyard bringing smiles with their tasty treats.
A new crop of restaurants, owners and chefs across the region gives diners plenty of reasons to get out and discover new dining destinations.
Chef Tom Wood elevates the dining experience at Ocean House in Dennisport with his artful and upscale cuisine.
Brothers Bob and Denny Colbert turned their love of fishing local waters into a destination dining delight.
Craft cocktails and creative dishes make Provincetown’s Mezzeterranean a must-stop on your next visit to the Cape!
The team behind Woods Hole’s Water Street Kitchen opens an adventurous noodle shop in downtown Falmouth.
31 years of business and no signs of slowing down, Pain D’Avignon in Hyannis is keeping foodies satiated.
The Spice & Tea Exchange is spicing up business with their newly renovated location in Mashpee Commons.
Healthy and delicious vibes are on the menu at Viv’s Kitchen and Juice Bar.
This issue of Cape Cod Life, “July“ is devoted largely to cover the dining business on the Cape & Islands. Restaurants are a large segment of our local economy enjoyed…
Bon appétit! Enjoy a selection of mouthwatering pasta recipes from Osterville’s Amie Académie.