From the Field to the Table: A Taste of Summer at Bartlett’s Farm
Cape Cod Home / Summer 2026 / Food & Dining, People & Businesses
Writer: Cape Cod Life Publications / Photographer: Peter Julian
From the Field to the Table: A Taste of Summer at Bartlett’s Farm
Cape Cod Home / Summer 2026 / Food & Dining, People & Businesses
Writer: Cape Cod Life Publications / Photographer: Peter Julian
Recipes by Iris McNally, Iris & Company Catering
There is a particular kind of alchemy that happens when a chef is handed a basket of just-picked produce and told, simply, to cook. For Iris McNally of Iris & Company Catering, a visit to Bartlett’s Farm is all the inspiration she needs. Working with the season’s ripest strawberries, sun-warmed tomatoes, and jars of the farm’s own beach plum jam, McNally built a menu that moves from garden party to dinner table to happy hour—proof that the best recipes start with the best ingredients. Here, she shares four of her favorites.



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