Food & Dining
Homeward Bound
Local chef/owner returns home to the Cape to open Cove Coastal Kitchen, a restaurant with a vibrant menu and chic interior, fulfilling a lifelong dream.
Readers’ Resource: Pelham House Resort
Coastal Sophistication With Uninterrupted Water Views With five distinct dining outlets, Pelham House Resort serves up unmatched culinary experiences that range from elegant dinners, casual beachside bites or enticing baked goods—all…
Readers’ Resource: Cape Cod’r
Born in the Backyard For Cape Cod’r Co-Founder Kevin O’Leary, it all began during a Dennis Port summer with a sip of a classic Cape Codder, a sunset, and the…
Good Reads in LIFE: A Feast For Your Eyes
Living on Cape Cod we (thankfully) have no shortage of extraordinary fish markets and restaurants featuring locally sourced seafood; it’s in fact, one of the reasons that the Cape is so popular. However, we often find ourselves stuck in a rut of how to prepare the endless …
Build Something for the Town
For more than 85 years, Mezza Luna in Buzzards Bay has been the heart of the local community.
Good Things in LIFE: Contessa At Home
No longer do local residents need to wait to get a table at Boston’s Contessa Ristorante—now they bring their cuisine and service to you.
Serving Up 70 Years
A tribute to the beloved, iconic Cape Cod restaurant, Kream ‘n’ Kone, as seen through a daughter’s eyes.
Taking Their Sweet Time
Legendary Murdick’s Fudge celebrates 45 years in business on Martha’s Vineyard bringing smiles with their tasty treats.
Fresh Faces
A new crop of restaurants, owners and chefs across the region gives diners plenty of reasons to get out and discover new dining destinations.
Art on the Plate: Ocean House
Chef Tom Wood elevates the dining experience at Ocean House in Dennisport with his artful and upscale cuisine.
Boat to Table
Brothers Bob and Denny Colbert turned their love of fishing local waters into a destination dining delight.
Food, Family and Fun
Craft cocktails and creative dishes make Provincetown’s Mezzeterranean a must-stop on your next visit to the Cape!
Locally Sourced, Universally Enjoyed
The team behind Woods Hole’s Water Street Kitchen opens an adventurous noodle shop in downtown Falmouth.
On the Rise
31 years of business and no signs of slowing down, Pain D’Avignon in Hyannis is keeping foodies satiated.
The Spice of Life
The Spice & Tea Exchange is spicing up business with their newly renovated location in Mashpee Commons.
