Food & Dining
Locally Sourced, Universally Enjoyed
The team behind Woods Hole’s Water Street Kitchen opens an adventurous noodle shop in downtown Falmouth.
On the Rise
31 years of business and no signs of slowing down, Pain D’Avignon in Hyannis is keeping foodies satiated.
The Spice of Life
The Spice & Tea Exchange is spicing up business with their newly renovated location in Mashpee Commons.
Cape Health: Viv’s Kitchen & Juice Bar
Healthy and delicious vibes are on the menu at Viv’s Kitchen and Juice Bar.
Gunkholing: LIFE is a Feast
This issue of Cape Cod Life, “July“ is devoted largely to cover the dining business on the Cape & Islands. Restaurants are a large segment of our local economy enjoyed…
Comfort Food
Bon appétit! Enjoy a selection of mouthwatering pasta recipes from Osterville’s Amie Académie.
Weekend Away: Martha’s Vineyard
The ease of getting to the Vineyard makes it an ideal Day Trip, but the luxury of staying for a weekend is worth the time.
Day Trip: Outer Cape
A visit to the Outer Cape provides a real and tangible feeling of venturing to a singular landscape that moves to its own beat.
Day Trip: 6A from Brewster to Orleans
Following our previous path along Olde Kings Highway, we come upon the extraordinary, quaint towns of Brewster & Orleans, nestled in the crook of Cape Cod Bay.
Day Trip: 6A from Brewster to Orleans
Following our previous path along Olde Kings Highway, we come upon the extraordinary, quaint towns of Brewster & Orleans, nestled in the crook of Cape Cod Bay.
Harwich’s New Ray of Light
At The Seal Pub & Café, owners Bob Young, Mike Scott & Josh Winston have committed to creating a gathering place of warmth, camaraderie, & delicious dishes.
Reimagining a Cape Cod Classic
Anthony Silvestri of the iconic Chatham establishment, PATE’S, brings personal flair & a new menu that is emblematic of the changing tides that create our Cape Cod landscape.
The Craft of Comfort
Rod & Rail serves up comfort food and a creative drinks menu, made with love and passion by veterans of the business.
Goddess of the Hearth
Estia’s recent expansion at their Mashpee location allows for patrons to enjoy old world classics in a modern atmosphere.
Back to the Garden
At Chatham Bars Inn Farm, June represents the culmination of renewal and the first Farm-to-Table Dinner of the year.
Coast Versus Coast
Local chef and restaurateur Ben Porter takes center stage on the Food Network’s new show, Beachside Brawl.
Heirlooms of Passion
The Chatham Bars Inn Farm in Brewster brings the resort’s commitment to quality and locally-sourced produce to their retail farmstead.
