Food & Dining
Art on the Plate: Harvest Gallery Wine Bar
Harvest Gallery Wine Bar Whether you’re in the market for a one of a kind piece of art, looking for a handcrafted cocktail, or just hungry for some quality food,…
Art on the Plate: Chatham Inn
Chatham Inn One of the Cape’s oldest inns has been brought into the modern era, lead by chef Christophe Letard and his talented team. With a culinary background including multiple…
Anthony Bourdain Wine Dinner
Local chefs come together to whip up inventive dishes that are as flavorful as the personality and legacy of the man they celebrate: Anthony Bourdain. Brought together by a love…
Farm to Table
Farm to Table is a movement that’s sweeping the food world, and here on Cape Cod, where rich farmland abounds and fresh ingredients are always at the ready, eating locally…
Farm to Table: The Buffalo Jump
The Buffalo Jump The Buffalo Jump started as a pop-up concept in 2016, offering seasonal dinners with a focus on sustainable, local ingredients. “After two years of ‘popping up’ at…
Farm to Table: Chatham Bars Inn
One of Chatham’s most luxurious hotels and resorts has become a whole lot greener. With their farm located on Route 6A in Brewster, Chatham Bars Inn (CBI) brings homegrown greens…
Farm to Table: Farm.Field.Sea
Farm.Field.Sea What is the recipe for a perfect evening? The environment sets the mood, the guests contribute the story, and the host’s choices for sustenance and merriment feed the souls.…
Farm to Table: The Farmers Table
The Farmers Table In October of 2017, mother-daughter duo Lynn and Olivia Tripp opened The Farmers Table to bring farm-to-table freshness to Plymouth. While opening a café wasn’t always the…
Farm to Table: Truro Vineyards
Picture yourself surrounded by a sea of lush grape vines, sipping on a rich cabernet made from those very grapes while enjoying a five-course meal, live music and local art.…
Mimosas Aren’t Just For Brunch
“Ohza came to me as an idea two years ago while on a boat leaving Waquoit Bay in Mashpee,” says Ryan Ayotte, owner and founder of Ohza—a premium mimosa brand…
Picture this!
Each year we receive thousands of stunning photo contest submissions. Choosing the photography contest winners is a time of much excitement and much contention at the Cape Cod Life office—there…
Tony Pasquale and Terra Luna
Tony Pasquale brings a groovy flavor all his own to Terra Luna and the Outer Cape community Terra Luna only seems like a restaurant. It’s really a Truro crossroad where…
Harvest Gallery Wine Bar
Harvest Gallery Wine Bar in Dennis is an oasis for the creative spirit, bringing together food, drink, art and entertainment in a way that is both mindful and astoundingly original:…
Village LIFE: Charming Chatham
Where heritage meets modern living Perhaps no other village ties together modern chic and quintessential classic Cape Cod quite like Chatham. It still maintains its image as a hardworking fishing…
Art on the Plate: Behind the Scenes at Estia
Owners: Catherine and Nick Markantonis In what was once the Eastern Bank in the heart of Falmouth Center, Estia has made its home. From the outside, its bank bones are…
Village LIFE: The Allure of Orleans
This charming enclave at the elbow of Cape Cod has a little something for everybody If you view Cape Cod from space, its distinctive flexed and slightly bent arm reaches…
This Cape staple boasts a rich history AND delicious food. Have you been?
Art on the Plate: Old Yarmouth Inn Owner: Sheila FitzGerald • Chef: Regina Castellano Since 1696, the Old Yarmouth Inn has been a welcome site for visitors near and far…
Village LIFE: Explore the village of Falmouth
Traditions of Old and New Await The town of Falmouth was named in 1602 by Bartholomew Gosnold (after his homeport in England), who led the first exploration by Europeans of…
