
Author: Hannah Eaton
Articles By Name:

Who Rescued Who?
The MSPCA and the Animal Rescue League are finding loving homes for animals in need.
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Posh Picnicking
Luxury picnic companies are popping up across the Cape & Islands.
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More Than Just Books
Libraries across the Cape and Islands expand their offerings.
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Online Exclusive: Heating Up
Pain D’Avignon celebrates new Chatham, Hyannis and Osterville locations with flair.
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Out To Sea
The challenging task of preserving what could be lost was expertly tackled by the team of Bilek Builders and architect Peter McDonald in this Eastham project.
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Artist Profile: Elizabeth Lazeren Daglio
When Elizabeth Lazeren Daglio begins a painting, she covers the canvas with a dark ochre wash and begins to rub…
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Artist Profile: Sarah Hinckley
It could be said that Cape Cod is in Sarah Hinckley’s bones. Born and raised in Cummaquid, she has an…
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Fine Dining
From start to finish, dining at Leonessa in Yarmouth is truly an unforgettable experience.
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Devil in the Details
Small craft brewery Devil’s Purse Brewing Co. creates partnerships and collaborations that expand their brand.
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Become One With The Herd
Writer: Hannah Eaton Photographer: Nicole Friedler Brisson
Getting Your Zen on with Alpaca Yoga on Martha’s Vineyard.
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Summer Living: Sudbury Design Group
With the season of warmer weather and outdoor barbeques in full swing, an outdoor patio is a must-have for many…
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Artist Profile: Julia Felsenthal
For artists like Julia Felsenthal, there is no better subject than the personal. Or, as Henry Ward Beecher put it,…
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Artist Profile: Alla Zbinovsky
“I think I’ve always been a really visual person,” says Alla Zbinovsky. A self-described “potter and painter,” Zbinovsky is no…
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Emerging Artists: Creative Futures
Four talented artists are interpreting how to create and share their art in new ways.
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Emerging Artist: Beth FitzGerald King
Artist Beth FitzGerald King is an analog collage artist living and working in East Sandwich. Currently a contributing member of…
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On the Rise
31 years of business and no signs of slowing down, Pain D’Avignon in Hyannis is keeping foodies satiated.
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