July 2024

Posts By Publication

Posts By Category

Online Exclusive: Heating Up

By Hannah Eaton / September 19, 2024

Pain D’Avignon celebrates new Chatham, Hyannis and Osterville locations with flair.

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Online Exclusive: Coastal Hospitality

By Mia Phillips / September 9, 2024

Michael Martir, CEO and Managing Partner of Coastal Hospitality, Cape Cod’s newest hospitality group, is making waves in the local restaurant industry.

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Full Circle

By Leslie Hatton / July 29, 2024

Hayward Design House transforms a classic Plymouth waterfront venue, 71° West Atlantic Steakhouse, into a new era.

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Shuck It, Let’s Get Oysters

By Allyson Plessner / July 29, 2024

Local underwater farmers are combining environmentalism and sustainable practices whose results aren’t only beneficial to where we live, but what we eat.

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Wee Business, Mighty Following

By Virginia Noone / July 29, 2024

Owners David and Megan Shortt help escort The Wee Packet in Dennis Port into its 75th year, leaning into its recipe for success that includes family, fun and of course, great food.

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Fine Dining

By Hannah Eaton / July 29, 2024

From start to finish, dining at Leonessa in Yarmouth is truly an unforgettable experience.

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In the Neighborhood

By Christina Galt / July 29, 2024

For the owners of Hot Stove Saloon and Cape Roots Market & Cafe in Harwich Port, it’s all about community.

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Wine Press: Dunn & Sons

By Julie Craven Wagner / July 29, 2024

Dunn & Sons Wine in Yarmouth Port combines expertise and selection for their curated offerings.

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Wine Press: Josh Cellars

By Leslie Hatton / July 29, 2024

Josh Cellars is just in time for summer with their new Seaswept wine.

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Back to Life

By Chris White / July 29, 2024

Steeped in history, Rye Tavern in Plymouth is a top pick with locals for its farm-to-table menu and recent outdoor renovations.

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Relish the Moment

By Mia Phillips / July 29, 2024

With its upbeat vibe and creative menu, The Doghouse in Dennis Port serves up good times along with good eats.

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A Little CARE Goes A Long Way

By Julie Craven Wagner / July 29, 2024

Looking to make a positive difference? Check-out how you can help keep the Cape pristine.

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A Week to Remember

By Julie Craven Wagner / July 29, 2024

Hyannis celebrates Restaurant Week with local flair.

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Homeward Bound

By Leslie Hatton / July 29, 2024

Local chef/owner returns home to the Cape to open Cove Coastal Kitchen, a restaurant with a vibrant menu and chic interior, fulfilling a lifelong dream.

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Untold Stories of the Underground Railroad

By Virginia Noone / July 29, 2024

Learn what historic role Martha’s Vineyard played in the Underground Railroad network in the 19th century.

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The Fine Art of Fish

By Matthew Nilsson / July 29, 2024

Local artist and angler unexpectedly finds inspiration in the unique and ancient process of fish painting.

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Photo Portfolio: Prized Memories

By Christina Galt / July 29, 2024

More outstanding images by local photographers from our 2024 Annual Photo Contest.

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Readers’ Resource: Oishii

By Cape Cod Life Publications / July 29, 2024

Oishii Strawberries are a sweet sensation all season long.

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