July 2024
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Online Exclusive: Heating Up
Pain D’Avignon celebrates new Chatham, Hyannis and Osterville locations with flair.
Read More about Online Exclusive: Heating UpOnline Exclusive: Coastal Hospitality
Michael Martir, CEO and Managing Partner of Coastal Hospitality, Cape Cod’s newest hospitality group, is making waves in the local restaurant industry.
Read More about Online Exclusive: Coastal HospitalityFull Circle
Hayward Design House transforms a classic Plymouth waterfront venue, 71° West Atlantic Steakhouse, into a new era.
Read More about Full CircleShuck It, Let’s Get Oysters
Local underwater farmers are combining environmentalism and sustainable practices whose results aren’t only beneficial to where we live, but what we eat.
Read More about Shuck It, Let’s Get OystersWee Business, Mighty Following
Owners David and Megan Shortt help escort The Wee Packet in Dennis Port into its 75th year, leaning into its recipe for success that includes family, fun and of course, great food.
Read More about Wee Business, Mighty FollowingFine Dining
From start to finish, dining at Leonessa in Yarmouth is truly an unforgettable experience.
Read More about Fine DiningIn the Neighborhood
For the owners of Hot Stove Saloon and Cape Roots Market & Cafe in Harwich Port, it’s all about community.
Read More about In the NeighborhoodWine Press: Dunn & Sons
Dunn & Sons Wine in Yarmouth Port combines expertise and selection for their curated offerings.
Read More about Wine Press: Dunn & SonsWine Press: Josh Cellars
Josh Cellars is just in time for summer with their new Seaswept wine.
Read More about Wine Press: Josh CellarsBack to Life
Steeped in history, Rye Tavern in Plymouth is a top pick with locals for its farm-to-table menu and recent outdoor renovations.
Read More about Back to LifeRelish the Moment
With its upbeat vibe and creative menu, The Doghouse in Dennis Port serves up good times along with good eats.
Read More about Relish the MomentA Little CARE Goes A Long Way
Looking to make a positive difference? Check-out how you can help keep the Cape pristine.
Read More about A Little CARE Goes A Long WayA Week to Remember
Hyannis celebrates Restaurant Week with local flair.
Read More about A Week to RememberHomeward Bound
Local chef/owner returns home to the Cape to open Cove Coastal Kitchen, a restaurant with a vibrant menu and chic interior, fulfilling a lifelong dream.
Read More about Homeward BoundUntold Stories of the Underground Railroad
Learn what historic role Martha’s Vineyard played in the Underground Railroad network in the 19th century.
Read More about Untold Stories of the Underground RailroadThe Fine Art of Fish
Local artist and angler unexpectedly finds inspiration in the unique and ancient process of fish painting.
Read More about The Fine Art of FishPhoto Portfolio: Prized Memories
More outstanding images by local photographers from our 2024 Annual Photo Contest.
Read More about Photo Portfolio: Prized MemoriesReaders’ Resource: Oishii
Oishii Strawberries are a sweet sensation all season long.
Read More about Readers’ Resource: Oishii