Cranberry Crunch

 /  /

Writer: Judy Shortsleeve

Cranberry Crunch

 /  /

Writer: Judy Shortsleeve

cranberry-crunch

Cranberry Crunch

Print Recipe Pin Recipe
Course: Appetizers/Snacks, Breakfast/Brunch, Desserts
Servings: 6 people

Ingredients

  • 1 cup Uncooked rolled oats
  • 1/2 cup Flour
  • 1 cup Brown Sugar
  • 1/2 cup Butter
  • 1 can Ocean Spray cranberry sauce Jellied or Whole

Instructions

  • Mix oats, flour and brown sugar. Cut in butter until crumbly.
  • Place half of this mixture in an 8" x 8" greased baking dish. Cover with cranberry sauce.
  • Top with balance of mixture. Bake 45 minutes at 350º F. Serve hot in squares topped with scoops of vanilla ice cream.
Tried this recipe?Let us know how it was!

Seaside Bridal Couture

Judy Shortsleeve