Cranberry Crunch

 /  /

Writer: Judy Shortsleeve

Cranberry Crunch

 /  /

Writer: Judy Shortsleeve

cranberry-crunch

Cranberry Crunch

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Course: Appetizers/Snacks, Breakfast/Brunch, Desserts
Servings: 6 people

Ingredients

  • 1 cup Uncooked rolled oats
  • 1/2 cup Flour
  • 1 cup Brown Sugar
  • 1/2 cup Butter
  • 1 can Ocean Spray cranberry sauce Jellied or Whole

Instructions

  • Mix oats, flour and brown sugar. Cut in butter until crumbly.
  • Place half of this mixture in an 8" x 8" greased baking dish. Cover with cranberry sauce.
  • Top with balance of mixture. Bake 45 minutes at 350º F. Serve hot in squares topped with scoops of vanilla ice cream.
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Judy Shortsleeve