Cherry-Lime Bubbletini
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Writer: Jenn Shurkus
Ingredients
- Grey Goose Cherry Noir
- Lime mix
- Edible dry ice cubes
Instructions
- Garnish with a slice of lime and a cherry
Notes
This recipe, from Harborview Restaurant & Bar mixologist Anthony Mendoza, appeared in the July 2018 Cape Cod LIFE.
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