Hearty Turkey Soup

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Writer: liz delaney

Hearty Turkey Soup

Hearty Turkey Soup

Servings: 10 cups


  • 2 1/2 cups Leftover turkey diced
  • 6 cups Turkey stock
  • 2 ounces Olive Oil
  • 5 Carrots peeled & diced
  • 2 onions chopped
  • 3 Ribs of celery with leaves diced
  • 3 Bay leaves
  • 2 tsp Dried thyme crumbled
  • 1/2 cup fresh parsley chopped
  • Salt
  • 1 tbsp Montreal Steak Seasoning


  • Heat oil in a large soup pot over medium heat. Add oil, carrots, onions, celery, bay leaves and thyme. Sweat vegetables until tender. Add diced turkey and stock. Bring to a boil and then reduce heat to a simmer. Let soup simmer for 30 minutes. Adjust seasonings if needed, add parsley, and serve hot.


Recipe courtesy of Austin Peters.
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