Servings: 8 servings
Ingredients
MARINADE:
- 5 lb. Pork loin
- 8 oz. Passion fruit juice concentrate
- 4 tbsp Brown Sugar
- 1 cup Spanish onion chopped
- Salt & Pepper
- 1 tbsp Rosemary leaves chopped
- 4 cloves Garlic chopped
PASSION FRUIT SAUCE:
- 8 oz. White Wine
- 4 oz. Passion fruit juice concentrate
- 1 Spanish onion chopped
- 1 tbsp Garlic minced
- 2 tbsp Brown Sugar
- 2 tbsp Olive Oil
- 1 sprig Rosemary
- 2 tbsp Butter
- Salt & Pepper
Instructions
MARINADE:
- Mix all ingredients together and marinate pork loin in marinade in refrigerator for 24 hours. Remove pork loin from marinade and wrap with foil. Roast at 350° F for 1-1/2 hours.
PASSION FRUIT SAUCE:
- In a large sauté pan, sauté onion and garlic in olive oil over medium heat until onion is soft and lightly brown. Add white wine, passion fruit juice, brown sugar, and sprig of rosemary. Simmer sauce until it reduces by 3/4 and thickens. Remove from heat, remove rosemary, and add butter.
- To plate: Slice pork loin into 1/4-inch slices and top with passion fruit sauce.
Notes
This recipe is provided by Brazilian Grill at 680 Main Street in Hyannis and also appeared in 2013 Winter issue of Cape Cod HOME.
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