Slice tomatoes and mozzarella into 4 slices each. Arrange on a plate, alternating tomatoes, basil, and mozzarella. Slice steak and plate across from tomatoes and mozzarella. Add a little dressed salad green, of your choice, in the center to give a pop of color and a focal point. Finish by drizzling the whole plate with balsamic reduction and basil and chive oil. Serves 2.