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Blueberry Banana Oatmeal Bread
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Course:
Breakfast/Brunch
,
Desserts
Ingredients
2
Eggs
beaten
1/3
cup
Vegetable Oil
1
cup
ripe, mashed bananas
1 ½
cups
flour
2/3
cup
sugar
2 ¼
teaspoons
baking powder
1
teaspoon
wheat germ
½
teaspoon
salt
½
cup
quick oats
1
cup
blueberries
Instructions
Preheat oven to 350 degrees.
Combine eggs, oil, and bananas.
Sift together flour, sugar, baking powder, wheat germ, and salt. Mix in oats.
Add dry ingredients to banana mixture, stirring until just combined. Gently fold in washed berries.
Pour into greased and floured 9x5-inch loaf pan. Bake for 1 hour.
Cool completely before cutting; best if baked a day ahead.
Notes
This recipe is from “Out in Blue Fields”
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