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Fettunta

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Course: Appetizers/Snacks, Bread/Rolls/Muffins, Side Dishes
Servings: 1 loaf

Ingredients

  • 1 Loaf crusty Tuscan bread
  • 2 Cloves garlic, peeled
  • Extra virgin olive oil
  • Sea Salt

Instructions

  • Slice the bread into 1/2” thick slices
  • Grill until marks appear; flip over and repeat
  • Rub each slice of bread with the garlic
  • Drizzle extra virgin olive oil over the grilled bread
  • Dust with sea salt
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