Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Back to Recipes
Egg Salad Sammie
Print Recipe
Pin Recipe
Course:
Sandwiches
,
Vegetarian
Servings:
1
serving
Ingredients
1/2
cup
Mayonnaise
3
tsp
fresh Dill
minced
2
Eggs
hard boiled, sliced
2
leaves
Lettuce
2
slices
Bread or roll
Sprouts
2
slices
Tomato
Instructions
Combine mayonnaise and dill. Refrigerate for a couple of hours before using.
Spread dilled mayonnaise on the bread or roll of your choice. Top with egg, lettuce, tomatoes, and sprouts.
Notes
This recipe is from Pickle Jar Kitchen at 170 Main Street in Falmouth and also appeared in the 2014 Summer issue of Cape Cod HOME.
Tried this recipe?
Let us know
how it was!