Egg Salad Sammie

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Writer: Judy Shortsleeve

Egg Salad Sammie

Egg Salad Sammie

Servings: 1 serving


  • 1/2 cup Mayonnaise
  • 3 tsp fresh Dill minced
  • 2 Eggs hard boiled, sliced
  • 2 leaves Lettuce
  • 2 slices Bread or roll
  • Sprouts
  • 2 slices Tomato


  • Combine mayonnaise and dill. Refrigerate for a couple of hours before using.
  • Spread dilled mayonnaise on the bread or roll of your choice. Top with egg, lettuce, tomatoes, and sprouts.


This recipe is from Pickle Jar Kitchen at 170 Main Street in Falmouth and also appeared in the 2014 Summer issue of Cape Cod HOME.
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Judy Shortsleeve