1lb.sea scallopstrimmed, rinsed, patted dry, and left whole
1lb.large shrimpin shell
1/4cupWhite Wine(optional)
1/4cupBreadcrumbs
Instructions
Heat butter in a sauté pan on medium heat. Add scallions, basil, parsley, and garlic. Cook five to six minutes. Add scallops and shrimp, and cook just until warm.
Place scallops, shrimp, and garlic herb mixture into an ovenproof baking dish or 4 small au gratin dishes. Add wine if desired, top with bread crumbs, and dot with butter.
Bake in a 375˚F oven for 10 to 15 minutes. Remove shells from shrimp before eating.
Notes
This recipe is from Scallops, A New England Coastal Cookbook by Elaine Tammi and Karin A. Tammi and also appeared in the 2012 Cape Cod HOME Annual Guide.