Skip to content

Subscribe  |  Login  |  Account

Elaine’s Sauteed and Baked Scallops and Shrimp

Elaine's Sauteed and Baked Scallops and Shrimp

Elaine's Sauteed and Baked Scallops and Shrimp

Servings: 4 servings

Ingredients

  • 2 tbsp Butter
  • 6 Scallions chopped
  • 2 tbsp fresh basil chopped
  • 2 tbsp fresh parsley chopped
  • 2 cloves Garlic chopped
  • 1 lb. sea scallops trimmed, rinsed, patted dry, and left whole
  • 1 lb. large shrimp in shell
  • 1/4 cup White Wine (optional)
  • 1/4 cup Breadcrumbs

Instructions

  • Heat butter in a sauté pan on medium heat. Add scallions, basil, parsley, and garlic. Cook five to six minutes. Add scallops and shrimp, and cook just until warm.
  • Place scallops, shrimp, and garlic herb mixture into an ovenproof baking dish or 4 small au gratin dishes. Add wine if desired, top with bread crumbs, and dot with butter.
  • Bake in a 375˚F oven for 10 to 15 minutes. Remove shells from shrimp before eating.

Notes

This recipe is from Scallops, A New England Coastal Cookbook  by Elaine Tammi and Karin A. Tammi and also appeared in the 2012 Cape Cod HOME Annual Guide.
Tried this recipe?Let us know how it was!


You might also like: