2cupsGolden or amber rumspiced rum adds a great kick
1/2cupApricot brandy
2cupsPineapple juice
2cupsOrange Juice
1cupPink grapefruit juice
Limesliced
Lemonsliced
Orangesliced
Instructions
Combine all ingredients into a pitcher. Pour over ice to serve and garnish with sliced limes, lemons, and oranges. Makes about 6 servings.
Notes
This recipe is from The Inn at Cook Street, 7 Cook Street, Provincetown • innatcookstreet.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.