Ultimate Rum Punch
- 2 cups Golden or amber rum spiced rum adds a great kick
- 1/2 cup Apricot brandy
- 2 cups Pineapple juice
- 2 cups Orange Juice
- 1 cup Pink grapefruit juice
- Lime sliced
- Lemon sliced
- Orange sliced
- Combine all ingredients into a pitcher. Pour over ice to serve and garnish with sliced limes, lemons, and oranges. Makes about 6 servings.
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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