Ultimate Rum Punch
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Writer: Judy Shortsleeve
Ultimate Rum Punch
/ / Uncategorized
Writer: Judy Shortsleeve
Servings: 6
Ingredients
- 2 cups Golden or amber rum spiced rum adds a great kick
- 1/2 cup Apricot brandy
- 2 cups Pineapple juice
- 2 cups Orange Juice
- 1 cup Pink grapefruit juice
- Lime sliced
- Lemon sliced
- Orange sliced
Instructions
- Combine all ingredients into a pitcher. Pour over ice to serve and garnish with sliced limes, lemons, and oranges. Makes about 6 servings.
Notes
This recipe is from The Inn at Cook Street, 7 Cook Street, Provincetown • innatcookstreet.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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