Ultimate Rum Punch

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Writer: Judy Shortsleeve

Ultimate Rum Punch

Ultimate Rum Punch

Servings: 6


  • 2 cups Golden or amber rum spiced rum adds a great kick
  • 1/2 cup Apricot brandy
  • 2 cups Pineapple juice
  • 2 cups Orange Juice
  • 1 cup Pink grapefruit juice
  • Lime sliced
  • Lemon sliced
  • Orange sliced


  • Combine all ingredients into a pitcher. Pour over ice to serve and garnish with sliced limes, lemons, and oranges. Makes about 6 servings.


This recipe is from The Inn at Cook Street, 7 Cook Street, Provincetown • innatcookstreet.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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