Tequila Honeysuckle
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Writer: Judy Shortsleeve
Tequila Honeysuckle
/ / Uncategorized
Writer: Judy Shortsleeve
Servings: 1
Ingredients
Preparation
- 2 ounces Milagro Silver Tequila
- 3/4 ounce Honey syrup
- 3/4 ounce Lime Juice
Instructions
Honey syrup
- In a saucepan, gently heat honey and water until combined. Cool and store in a covered jar for up to 2 weeks.
Preparation
- Combine all ingredients in shaker with ice and shake. Strain and pour into a coupe (the old fashion broad, shallow bowl champagne glass) and garnish with a slice of fresh lime. Serves 1.
Notes
This recipe is from Mahoney’s Atlantic Bar and Grill, 28 Main Street, Orleans • mahoneysatlantic.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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