- 1 cup Honey
- 1 cup Water
- 2 ounces Milagro Silver Tequila
- 3/4 ounce Honey syrup
- 3/4 ounce Lime Juice
- In a saucepan, gently heat honey and water until combined. Cool and store in a covered jar for up to 2 weeks.
- Combine all ingredients in shaker with ice and shake. Strain and pour into a coupe (the old fashion broad, shallow bowl champagne glass) and garnish with a slice of fresh lime. Serves 1.
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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