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Tomato Sauce
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Course:
Sauces/Miscellaneous
Cuisine:
Italian
Ingredients
2
tbsps
olive oil
5
garlic cloves roughly chopped
(use as much or as little as preferred)
1
tbsp
oregano
1-2
tsp
dried red pepper flakes
1 28
oz
can whole peeled tomatoes
1
tsp
sugar
Instructions
Heat oil in pan and add garlic cloves. Be careful not to burn the garlic, as it will become bitter.
Once garlic is infused in the oil, remove from pan.
Add the rest of the ingredients and simmer until sauce thickens.
Notes
TIP: to reduce some of the acid, add a teaspoon of baking soda to your sauce.
This recipe appeared in the 2022 Winter issue of Cape Cod HOME. Recipe from
Amie Académie
.
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