Servings: 6
Ingredients
- 3 tbsps salted butter
- 3 tbsps extra-virgin olive oil
- 1 large clove garlic, finely minced
- 1 loaf French, Italian, or sourdough bread, sliced
- 1 tbsp minced fresh parsley (optional)
Instructions
- Preheat oven to 350° F. Heat the butter, olive oil, and garlic in a small saucepan over low to medium heat until garlic sizzles, 2 to 3 minutes. Make sure the garlic doesn’t turn golden or start to burn. Remove from heat.
- Using a pastry brush, brush the garlic mixture onto one side of each slice of bread. Sprinkle with a bit of parsley, if desired. Place slices on a large sheet of foil and reshape into a loaf. Wrap tightly in foil and heat in the oven for 10 to 15 minutes, or until very warm.
Notes
This recipe appeared in Cape Cod LIFE April 2023. Recipe selected from Soups + Sides by Catherine Walthers. Follow @catherine_walthers on Instagram or see more at catherinewalthers.com.
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