Servings: 1 person (multiply as needed)
Ingredients
- Lime Juice – 1 ounce freshly squeezed
- Blanco Tequila – 2 ounces
- Triple Sec – 1 ounce Cointreau recommended
- Strawberries – ½ cup sliced, fresh or frozen
- Ice – 1 cup
- Basil – 6 medium leaves fresh, plus more for garnish
Instructions
- Add all the ingredients to the jar of a blender and process until smooth.
Notes
Local entertainment expert Marc Sievers introduces his fourth cookbook, Summertime Food: The Essence of Fresh Cooking. In keeping with his other cookbook offerings, this new star includes, easy-to-follow, quick recipes that will delight your guests, as well as your own palate. Known for the beautiful full color photos throughout, this book like his others gives plenty of inspiration when deciding what to serve, along with the confidence to pull it off seamlessly. Get ready to dig in to the best summer has to offer, and be prepared to respond to the praise and accolades, “I made it myself, thanks to Marc!”
As seen in Cape Cod HOME Early Summer 2026.
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