Preheat oven to 375° F.
In a medium-sized mixing bowl, combine dry ingredients.
In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer. Pour wet ingredients into dry
ingredients and beat with a hand mixer until combined.
Melt coconut oil, pour into batter, and continue to blend until combined. Stir in chocolate chips.
On parchment-lined baking sheet, drop balls of cookie dough, about a tablespoon in size. Bake for 15 minutes.