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Tequila Honeysuckle

Tequila Honeysuckle

Servings: 1


Honey syrup

  • 1 cup Honey
  • 1 cup Water


  • 2 ounces Milagro Silver Tequila
  • 3/4 ounce Honey syrup
  • 3/4 ounce Lime Juice


Honey syrup

  • In a saucepan, gently heat honey and water until combined. Cool and store in a covered jar for up to 2 weeks.


  • Combine all ingredients in shaker with ice and shake. Strain and pour into a coupe (the old fashion broad, shallow bowl champagne glass) and garnish with a slice of fresh lime. Serves 1.


This recipe is from Mahoney’s Atlantic Bar and Grill, 28 Main Street, Orleans • mahoneysatlantic.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
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