Ingredients
- 2 lbs ground beef
- 1/3 cup crumbled goat cheese or blue cheese
- 2 tbs Cape Cod Saltworks Rosemary Sea Salt
For Toppings:
- 6 slices Gruyère cheese
- 1 jar Lighthouse Keeper's Maple & Herb Bacon Jam
Instructions
- In a medium size bowl, combine ground beef, crumbled cheese and Rosemary Sea Salt.
- Divide into 6 equal patties and grill to your desired doneness. Top with sliced Gruyère and Maple & Herb Bacon Jam.
Notes
This recipe is provided by Lighthouse Keeper's Pantry (as seen in Cape Cod LIFE July/August 2025).
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