Ingredients
- 2 dozen clams little necks or top necks are best
- 2-3 cups homemade breadcrumbs see below
- 1/3 cup extra virgin olive oil
- 2 lemons sliced into wedges for garnish
For the Breadcrumbs:
- 1 loaf fresh Italian Bread crust separated from the interior of the bread
- 1 bunch basil finely chopped
- 1 bunch thyme finely chopped
- 1 bunch oregano finely chopped
Instructions
- Preheat oven to 400°F.
- Shuck the clams. If using littlenecks, leave whole. If using larger top necks or cherrystones, chop the meat into ½" pieces with kitchen scissors.
- Arrange approximately half of the empty clam shell halves on a baking sheet and fill with the chopped clam meat. Use extra shells to wedge under the shells to keep level and keep juices from running out.
- Generously cover the clam meat with the breadcrumb mixture, about 1-2 TBS per clam.
- Lightly coat the breadcrumbs with olive oil.
- Bake for 15 minutes or until the breadcrumbs start to toast.
- Serve with lemon wedges and spoons.
For the Breadcrumbs:
- Blend bread in a food processor, blending the crust and interior in separate batches to get a coarse, even grind. Place in a large bowl or resealable bag.
- Add all the herbs to the breadcrumbs and mix thoroughly.
Chef Tip: Breadcrumbs keep well in the freezer for 2-3 months in an airtight container.
Notes
Recipe provided by Anna Rossi.
Anna is an Emmy Award-winning Lifestyle Host and TV Personality. She brings an authentic connection to food, travel, and the art of gathering as a culinary leader, food writer, recipe developer, brand ambassador, and spokesperson. Her culinary and TV journey began when she competed alongside her husband, AJ, on MasterChef USA. She has since become a celebrated home cook, developing original recipes and hosting cooking shows featured nationwide.
Anna and her family have a strong connection to and love for Cape Cod spending much of the summer in Osterville. A special thanks to Anna and AJ for the incredible feast they created to celebrate the flavors of Cape Cod’s “Local Summer.” - Julie Craven Wagner
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