4Sun-dried tomatoespacked in oil, drained and minced
1tbspOilreserved from sun-dried tomatoes
6clovesGarlicminced and mashed
1tspDried basilcrumbled
Crackers of your choice
Instructions
In a small bowl, combine parsley, Parmesan cheese, sun-dried tomatoes, garlic, and basil. Add the reserved oil and blend well.
Remove rind from the Brie cheese with a sharp knife and set on a serving plate. Spread the mixture over the Brie and let stand for one hour before serving with crackers.
Notes
This recipe is from Nantucket Offerings a cookbook published by St. Paul’s Episcopal Church on Nantucket . It appeared in the 2015 Spring issue of Cape Cod HOME.