Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Back to Recipes
Lightly Marinated Bay Scallops
Print Recipe
Pin Recipe
Course:
Appetizers/Snacks
,
Fish/Seafood
Servings:
8
Ingredients
1½
pounds
bay scallops
2
limes
juiced
2
tbsp
Olive Oil
1/2
tsp
Black Pepper
1/4
cup
Red Onion
minced
1/4
tsp
Jalapeno Pepper
minced (optional)
Instructions
Combine all the ingredients in a bowl and allow to stand, covered and refrigerated, for about an hour. Serve cold.
Tried this recipe?
Let us know
how it was!