Lightly Marinated Bay Scallops

 /  /

Writer: Judy Shortsleeve

Lightly Marinated Bay Scallops

 /  /

Writer: Judy Shortsleeve

lightly-marinated-bay-scallops

Lightly Marinated Bay Scallops

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Course: Appetizers/Snacks, Fish/Seafood
Servings: 8

Ingredients

  • 1½ pounds bay scallops
  • 2 limes juiced
  • 2 tbsp Olive Oil
  • 1/2 tsp Black Pepper
  • 1/4 cup Red Onion minced
  • 1/4 tsp Jalapeno Pepper minced (optional)

Instructions

  • Combine all the ingredients in a bowl and allow to stand, covered and refrigerated, for about an hour. Serve cold.
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Judy Shortsleeve