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Spinach and Artichoke Casserole
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Course:
Appetizers/Snacks
,
Vegetarian
Servings:
8
people
Ingredients
1/2
cup
Onion
chopped
1/2
cup
Butter
2
packages
Frozen chopped spinach
thawed and well drained
1/2
cup
Sour cream
1/4
cup
Grated Parmesan cheese
(add 2 more tbsp, if desired)
3/4
tsp
Salt
3/4
tsp
Black Pepper
2
cans
Artichoke hearts
(14 ounces each) drained and halved
Instructions
Preheat oven to 350°. Lightly grease an eight-inch baking dish.
Cook onion in butter until tender. Stir in spinach, sour cream, ¼ cup Parmesan cheese, salt, and pepper.
Place artichokes in baking dish and top with spinach mixture. Sprinkle with two tablespoons Parmesan cheese. Bake for 25 to 30 minutes.
This dish can be prepared in advance and heated right before serving.
Notes
This recipe from our beloved, late Marianna Lynch. It also appeared in 2013 Cape Cod LIFE Annual Guide.
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