Van Rensselaer’s Restaurant & Raw Bar

Celebrating their 44th season. Superbly prepared regional cuisine, local seafood & lobster, Wellfleet oysters, Angus beef, gluten-free & vegan selections.

Comfortable & casual, with awesome appetizers, scrumptious salads, fabulous cocktails & wonderful wines. Dine outdoors on their lovely porch or open-air patios, dine indoors or at their very comfortable bar.

Dinner seven nights. Weekend breakfast. Open April-October.