Upper Cape Dining
Bobby Byrne’s
Branded as an “eating, drinking and talking establishment,” Bobby Byrne’s in Mashpee Commons serves pub food, tasty seafood dishes and a good pint. Open until 1 a.m., the restaurant serves lunch and dinner daily. The menu features appetizing items such as baked mac and cheese, cranberry cornbread stuffed chicken, and a classic Cape Cod Reuben featuring cod, Swiss, coleslaw and Thousand Island dressing on marble rye. Bobby Byrne’s opened in Mashpee Commons in 1973 and later opened restaurants in Sandwich and Hyannis. bobbybyrnes.com
Branded as an “eating, drinking and talking establishment,” Bobby Byrne’s in Mashpee Commons serves pub food, tasty seafood dishes and a good pint. Open until 1 a.m., the restaurant serves lunch and dinner daily. The menu features appetizing items such as baked mac and cheese, cranberry cornbread stuffed chicken, and a classic Cape Cod Reuben featuring cod, Swiss, coleslaw and Thousand Island dressing on marble rye. Bobby Byrne’s opened in Mashpee Commons in 1973 and later opened restaurants in Sandwich and Hyannis. bobbybyrnes.com
Chapoquoit Grill
The Chapoquoit Grill on Route 28A in West Falmouth has been pleasing patrons since opening in 1993. “The Chappy Grill” serves Mediterranean cuisine such as steamed littlenecks tossed in a Portuguese white wine sauce and Italian pasta dishes like manicotti or mushroom raviolis. Guests can also order a variety of pizzas prepared in a wood-fired brick oven. “The Athens” comes topped with spinach, olives, feta cheese, onions and pesto oil, while the “Spicy Diavolo” features baby shrimp with a garlic tomato sauce, crushed red pepper, mozzarella and scallions. chapoquoitgrill.com
The Chapoquoit Grill on Route 28A in West Falmouth has been pleasing patrons since opening in 1993. “The Chappy Grill” serves Mediterranean cuisine such as steamed littlenecks tossed in a Portuguese white wine sauce and Italian pasta dishes like manicotti or mushroom raviolis. Guests can also order a variety of pizzas prepared in a wood-fired brick oven. “The Athens” comes topped with spinach, olives, feta cheese, onions and pesto oil, while the “Spicy Diavolo” features baby shrimp with a garlic tomato sauce, crushed red pepper, mozzarella and scallions. chapoquoitgrill.com
Coonamessett Inn
Under new ownership in 2017, the Coonamessett Inn on Gifford Street remains a mainstay in Falmouth, having served elegant American-style cuisine since opening in 1953. The restaurant changes its dinner menu three times per year, but Sunday brunch options remain the same by popular demand: The buffet features omelet and meat-carving stations, waffles, and a chocolate fountain for fruit dipping. Diners can relish a casual meal in the lounge or enjoy views of scenic Jones Pond in the main dining room. coonamessettinn.com
Under new ownership in 2017, the Coonamessett Inn on Gifford Street remains a mainstay in Falmouth, having served elegant American-style cuisine since opening in 1953. The restaurant changes its dinner menu three times per year, but Sunday brunch options remain the same by popular demand: The buffet features omelet and meat-carving stations, waffles, and a chocolate fountain for fruit dipping. Diners can relish a casual meal in the lounge or enjoy views of scenic Jones Pond in the main dining room. coonamessettinn.com
Courtyard Restaurant & Pub
Former Boston Bruin Jay Miller and his wife, Paula Perini-Miller, took over this popular establishment on Route 28A in Cataumet in 1992. Customers can share appetizers including steamed mussels, or enjoy entrées such as Parmesan-encrusted salmon and brick oven pizzas. Open daily until 1 a.m., The Courtyard is a popular spot for live entertainment and dancing. Bonus: Sports fans can watch a game and enjoy a cold brew on the outdoor patio, and singer Rene Rancourt has been known to stop by. courtyardcapecod.com
Former Boston Bruin Jay Miller and his wife, Paula Perini-Miller, took over this popular establishment on Route 28A in Cataumet in 1992. Customers can share appetizers including steamed mussels, or enjoy entrées such as Parmesan-encrusted salmon and brick oven pizzas. Open daily until 1 a.m., The Courtyard is a popular spot for live entertainment and dancing. Bonus: Sports fans can watch a game and enjoy a cold brew on the outdoor patio, and singer Rene Rancourt has been known to stop by. courtyardcapecod.com
Dan’l Webster Inn
In business for more than 300 years, the Dan’l Webster Inn on Main Street in Sandwich offers four cozy dining rooms, including the garden-side conservatory where patrons can enjoy floral views by day and the moon by night. Popular dishes include steak, shrimp pad-Thai and lobster crusted cod. Open for breakfast, lunch and dinner, the inn is a revered spot, and the tavern is a replica of the original, where patriots dined during the Revolutionary War. danlwebsterinn.com
In business for more than 300 years, the Dan’l Webster Inn on Main Street in Sandwich offers four cozy dining rooms, including the garden-side conservatory where patrons can enjoy floral views by day and the moon by night. Popular dishes include steak, shrimp pad-Thai and lobster crusted cod. Open for breakfast, lunch and dinner, the inn is a revered spot, and the tavern is a replica of the original, where patriots dined during the Revolutionary War. danlwebsterinn.com
Fishermen’s View
Local fishermen brothers, Robert and Denny Colbert, opened Fishermen’s View at the Sandwich Marina in August of 2016. Visitors can select fresh seafood in the onsite market or dine at indoor and outdoor tables overlooking the Cape Cod Canal. A friendly, family business, Fishermen’s View is putting a fresh twist on seafood. Among the many menu offerings, one can order a knuckle sandwich—a BLT served with lobster knuckles and avocado—or BBQ jumbo shrimp with spicy sesame soba noodles. fishermensview.com
Local fishermen brothers, Robert and Denny Colbert, opened Fishermen’s View at the Sandwich Marina in August of 2016. Visitors can select fresh seafood in the onsite market or dine at indoor and outdoor tables overlooking the Cape Cod Canal. A friendly, family business, Fishermen’s View is putting a fresh twist on seafood. Among the many menu offerings, one can order a knuckle sandwich—a BLT served with lobster knuckles and avocado—or BBQ jumbo shrimp with spicy sesame soba noodles. fishermensview.com
Landfall Restaurant
Although Landfall Restaurant has endured a fair share of hurricanes and nor’easters since opening in 1946, patrons enjoying the Woods Hole restaurant’s fine fare—and stunning views—would say it’s all been worthwhile. Built from wood salvaged from ship wreckage, the Landfall is known for seafood and its many lobster offerings. They offer baked lobster, lobster pie casserole, and Savannah Lobster—lobster stuffed with more lobster, mushrooms and shallots. Feeling fruity? Customers can sip on a Dirty Banana (rum, Kahlua and Bailey’s) while watching the sunset. landfallwoodshole.com
Although Landfall Restaurant has endured a fair share of hurricanes and nor’easters since opening in 1946, patrons enjoying the Woods Hole restaurant’s fine fare—and stunning views—would say it’s all been worthwhile. Built from wood salvaged from ship wreckage, the Landfall is known for seafood and its many lobster offerings. They offer baked lobster, lobster pie casserole, and Savannah Lobster—lobster stuffed with more lobster, mushrooms and shallots. Feeling fruity? Customers can sip on a Dirty Banana (rum, Kahlua and Bailey’s) while watching the sunset. landfallwoodshole.com
Lobster Trap
What began in 1969 as a neighborhood fish market has grown into a popular seafood restaurant and a catering and distribution company. With buoys and string lights hanging from the wooden rafters, The Lobster Trap on Shore Road in Bourne offers a casual, nautical-themed dining experience. A signature entrée is The Lobster Bucket, which comes with steamed lobster, steamers, corn and linguica. Other favorites include scallops rubbed with chili lime seasoning and a surf ‘n turf burger topped with lobster and guacamole. lobstertrap.net
What began in 1969 as a neighborhood fish market has grown into a popular seafood restaurant and a catering and distribution company. With buoys and string lights hanging from the wooden rafters, The Lobster Trap on Shore Road in Bourne offers a casual, nautical-themed dining experience. A signature entrée is The Lobster Bucket, which comes with steamed lobster, steamers, corn and linguica. Other favorites include scallops rubbed with chili lime seasoning and a surf ‘n turf burger topped with lobster and guacamole. lobstertrap.net
Silver Lounge Restaurant
Talk about a historic coastal vibe, much of the paneling at The Silver Lounge Restaurant on Route 28A in North Falmouth consists of driftwood found scattered along Cape Cod’s beaches. The casual restaurant, which opened in 1938, serves seafood, steaks and sandwiches like the lobster grilled-cheese or the Silver Burger, which comes on an onion roll. Another chef’s special is apple crisp, served hot or cold. One of the dining rooms is built in a real caboose from an Altoona, Pennsylvania train. silverloungerestaurant.com
Talk about a historic coastal vibe, much of the paneling at The Silver Lounge Restaurant on Route 28A in North Falmouth consists of driftwood found scattered along Cape Cod’s beaches. The casual restaurant, which opened in 1938, serves seafood, steaks and sandwiches like the lobster grilled-cheese or the Silver Burger, which comes on an onion roll. Another chef’s special is apple crisp, served hot or cold. One of the dining rooms is built in a real caboose from an Altoona, Pennsylvania train. silverloungerestaurant.com
The Flying Bridge Restaurant
Customers can enjoy a complete Cape Cod dining experience at The Flying Bridge Restaurant on Scranton Avenue by savoring a seafood sampler from the raw bar while watching boats come into Falmouth Inner Harbor. Pleasing customers since 1958, the restaurant is known for its seafood, including dishes like seared scallops and a savory fish stew. Diners often pair their entrées with onion rings. Still have room? For dessert, try the s’mores filled with chocolate mousse, toasted marshmallows and hot fudge. flyingbridgerestaurant.com
Customers can enjoy a complete Cape Cod dining experience at The Flying Bridge Restaurant on Scranton Avenue by savoring a seafood sampler from the raw bar while watching boats come into Falmouth Inner Harbor. Pleasing customers since 1958, the restaurant is known for its seafood, including dishes like seared scallops and a savory fish stew. Diners often pair their entrées with onion rings. Still have room? For dessert, try the s’mores filled with chocolate mousse, toasted marshmallows and hot fudge. flyingbridgerestaurant.com