Martha’s Vineyard
Beach Road
In 2015, the owners of State Road opened Beach Road, a modern American seafood restaurant near the Vineyard Haven Steamship Authority terminal. The décor was inspired by the nearby shipyards, and guests can enjoy captivating views of Lagoon Pond. The raw bar serves shrimp cocktail, pickled shrimp and several locally sourced oyster varieties including Cottage City, Honeysuckle and Katama Bay. Entrees include cod, sea scallops and steak frites, which go nicely with a side of fried Brussels sprouts. Open for dinner nightly. beachroadmv.com
In 2015, the owners of State Road opened Beach Road, a modern American seafood restaurant near the Vineyard Haven Steamship Authority terminal. The décor was inspired by the nearby shipyards, and guests can enjoy captivating views of Lagoon Pond. The raw bar serves shrimp cocktail, pickled shrimp and several locally sourced oyster varieties including Cottage City, Honeysuckle and Katama Bay. Entrees include cod, sea scallops and steak frites, which go nicely with a side of fried Brussels sprouts. Open for dinner nightly. beachroadmv.com
Garde East
In 2016, Vineyard Haven welcomed a new seafood restaurant, Garde East. Created by well-known executive chef Robert Sisca, the classic French-inspired eatery—also located near the ferry terminal—has an open feel with scenic waterfront views and light streaming in from the windows. Diners can try inspired dishes such as monkfish and escargot, tuna poke, and beetroot gnocchi, as well as traditional favorites like the Garde East clambake featuring lobster, clams, corn, mussels and more. Bonus: Vineyard fishermen have reeled in most of the seafood served. gardeeast.com
In 2016, Vineyard Haven welcomed a new seafood restaurant, Garde East. Created by well-known executive chef Robert Sisca, the classic French-inspired eatery—also located near the ferry terminal—has an open feel with scenic waterfront views and light streaming in from the windows. Diners can try inspired dishes such as monkfish and escargot, tuna poke, and beetroot gnocchi, as well as traditional favorites like the Garde East clambake featuring lobster, clams, corn, mussels and more. Bonus: Vineyard fishermen have reeled in most of the seafood served. gardeeast.com
L’etoile
A star Edgartown attraction since opening in 1986, L’etoile is an elegant French restaurant in The Sydney hotel. Enjoying dishes like lobster with lemon-pepper pappardelle and mustard-crusted salmon fillet with sweat pea and pistachio salad, guests can dine at the bar, in the dining room or on the patio, which is especially romantic in the evening. L’etoile also boasts a robust wine selection, and desserts such as chocolate-glazed peanut butter bombe. L’etoile is open for dinner, nightly, during the summer season. letoile.net
A star Edgartown attraction since opening in 1986, L’etoile is an elegant French restaurant in The Sydney hotel. Enjoying dishes like lobster with lemon-pepper pappardelle and mustard-crusted salmon fillet with sweat pea and pistachio salad, guests can dine at the bar, in the dining room or on the patio, which is especially romantic in the evening. L’etoile also boasts a robust wine selection, and desserts such as chocolate-glazed peanut butter bombe. L’etoile is open for dinner, nightly, during the summer season. letoile.net
State Road
Open since 2009 in West Tisbury, State Road has quickly established a reputation for serving fresh, house made American-style cuisine. The restaurant is open nightly for dinner, and on Sunday for brunch, from 8 a.m. to 2 p.m. Dinner guests can enjoy appetizing dishes like halibut and sunchokes (a type of artichoke) served in a savory brown butter. At Sunday brunch, one can enjoy both traditional and creative breakfast fare, and in winter, Thursday nights are burger nights (veggie burgers too!) Stateroadrestaurant.com
Open since 2009 in West Tisbury, State Road has quickly established a reputation for serving fresh, house made American-style cuisine. The restaurant is open nightly for dinner, and on Sunday for brunch, from 8 a.m. to 2 p.m. Dinner guests can enjoy appetizing dishes like halibut and sunchokes (a type of artichoke) served in a savory brown butter. At Sunday brunch, one can enjoy both traditional and creative breakfast fare, and in winter, Thursday nights are burger nights (veggie burgers too!) Stateroadrestaurant.com
The Terrace at The Charlotte Inn
Under chef Justin Melnick’s reign since 2012, The Terrace at The Charlotte Inn in Edgartown caters to patrons seeking American cuisine spiced up with some French and Italian influences. Popular menu items include salmon tartare served with mango, capers and grapefruit segments, and a lamb chop dinner with crispy kale, mint jelly and a twice-baked potato. The charming restaurant offers a relaxing atmosphere with an old-world décor. Finally, end your visit on a sweet note with the lemon pot de crème. theterracemv.com
Under chef Justin Melnick’s reign since 2012, The Terrace at The Charlotte Inn in Edgartown caters to patrons seeking American cuisine spiced up with some French and Italian influences. Popular menu items include salmon tartare served with mango, capers and grapefruit segments, and a lamb chop dinner with crispy kale, mint jelly and a twice-baked potato. The charming restaurant offers a relaxing atmosphere with an old-world décor. Finally, end your visit on a sweet note with the lemon pot de crème. theterracemv.com