Skip to content

COVID-19 Update

We have amended our publication schedule including combining the 2020 Cape Cod LIFE May issue with our 2020 Cape Cod HOME Early Summer issue and combining our 2020 Cape Cod LIFE July and August issues into one expanded issue. If you have questions about how these changes will impact your subscription, please email us.

Anthony Bourdain Wine Dinner

Held at Mallebar Brasserie in Plymouth on June 6, 2019, almost exactly one year after Anthony Bourdain’s death, the wine dinner included eight courses prepared by eight different chefs and inspired by some of Bourdain’s favorite meals from his notorious travels to the farthest reaches of the world. Paired with Maisons & Domaines Henriot wines presented by Northeast Regional Manager Ethan Hunt, each course was a stunningly detailed tribute to a chef and man who inspired so many in this region and beyond. Though nothing will soften the blow of his loss, the Bourdain wine dinner did an incredible job of honoring his memory, and all proceeds—over $7,000—went to benefit the Plymouth County Suicide Prevention Coalition.

Visit Mallebar Brasserie at 15 Main Street Ext., Plymouth or call 508-747-0471. mallebarbrasserie.co

1. Pig Ear Torchon, Pickled
Vegetables, Chardonnay Gelee
Bouchard Père & Fils Beaune du Château Blanc 2016
chef: Patrick Gilmartin
Su Casa, Plymouth

2. Pork Belly, Pate & Fois Gras Dumpling,
Purple Cabbage Kimchi Consume
Bouchard Pere & Fils Rully 2016
chef: Stephen Coe
The Hilton, Boston-Woburn

3. Tamale-Spicy As F*** Pollo Verde
Bouchard Père & Fils Bourgogne Chardonnay 2017 
chef: Marc Swierkowski
Ella’s Wood Burning Oven, Wareham 

4. Crispy Pork-Seasoned Rice Cake, Tatsoi
Bouchard Père & Fils Chambolle Musigny 2014
chef: Dan Delancy
The Lobster Trap, Bourne 

5. Squid Ink Risotto, Oxtail Marmalade,
Fermented White Asparagus 
Bouchard Père & Fils Beaune du Château Rouge 2016
chef: Jim Casey
Mallebar Brasserie & The Blue-Eyed Crab 

6. Pastrami 2 Ways-Sandwich vs. Ravioli
Bouchard Bourgogne Pinot Noir Réserve 2017
chef: John Ricardo, Solstice, Kingston

7. Braised Lamb Presse,
Scallion Pancake, Longhorn Chili 
Bouchard Père & Fils Beaune Clos de la Mousse 2012
chef: Johnny Sheehan
Salt Raw Bar, Plymouth 

8. Chocolate Panna Cotta, Blue Cheese Crumble
Port Wine Gelee, Grapes, Merengue
Vanilla Crisp, Port Ice Cream 
Chateau des Bertrands ‘Elegance’ Rose 2018
chef: Shakira Rock, Mallebar Brasserie 



You might also like:

Latest Editions


  • Stay Connected

    Sign up for our newsletter
  • This field is for validation purposes and should be left unchanged.