Sweet early summer fare featuring pick-your-own berries fresh from Cape Cod farms.
Raspberry Chipotle Barbeque Sauce
From Coonamessett Farm
1 cup red onion, finely chopped
5 cloves garlic, minced
4 tablespoons olive oil
½ cup brown sugar
½ cup vinegar
1 ½ chipotle peppers, minced (from can of chipotle peppers in adobe sauce)
2 sweet peppers, finely chopped
2 quarts raspberries or a blend of berries
Quart of thick tomato sauce (we use crushed tomatoes)
Sauté onion until sweet. Add everything else, bring to a boil, and then simmer for a while.
You might also like:
Martha’s Vineyard ceramicist creates porcelain perfection In the basement studio of her waterfront Vineyard Haven home, ceramic artist Jennifer McCurdy…Read More
Designer collaboration: We worked with two local designers to transform this family home into a nostalgic holiday scene from years…Read More