Drunken Coconut Chicken
Servings: 1
Ingredients
- 8 ounce Chicken Breast
- Panko breadcrumbs
- 1 Egg beaten
- Flour
- 2 ounces Dark rum
- 6 ounces Pineapple juice
- 2 tsp Coco Lopez Cream of Coconut
- 2 tbsp Coconut oil
- 2 tsp Shredded coconut toasted
Instructions
- Pound chicken breast thin. Coat chicken in flour, dip in egg, and coat with panko breadcrumbs. Heat coconut oil in sauté pan. Add chicken and cook about 5 minutes per side. Carefully add rum as it may flame up. Add pineapple juice, cream of coconut, and toasted coconut. Toss the chicken to coat well in sauce and continue to cook until the chicken is done. Serves 1.
Notes
This recipe is from Jason’s Tavern, 500 Route 134, South Dennis • jasonstavern.com
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
This recipe is from Cape Cod LIFE’s second annual “Best of” recipe section from the April 2017 issue.
Tried this recipe?Let us know how it was!
You might also like:
Gunkholing: A Special Memory
In this holiday issue of Cape Cod Life I would like to share with you my column from the holidays…
Read More
Gunkholing: Best of Both Worlds
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…
Read More
Ultimate Cape Cod: HGTV’S Ultimate House Hunt highlights properties across the Cape
HGTV’s 2019 Ultimate House Hunt highlights a few remarkable properties across the region, proving what locals and frequent visitors already…
Read More