Edition: August 2020

Seven Miles and Beyond

Along the famed Cape Cod Canal wait dedicated surfcasters, and among them, two men stand out. “My uncle Jack bought…

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The Surprenant System

At the center of the Cape Cod dining universe, one man does things a bit differently. People often describe Cape…

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Latitude Adjustment

Tequila is the James Dean of spirits—mysterious to an almost mythical level and as misunderstood as the most iconic Rebel…

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Gastronomic Getaway

A self-proclaimed “foodie” charts his annual vacation with menus instead of maps. On the Outer Cape, people who own food…

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The Great Blue Way

Author Sue Mellen takes a look at the thriving theater community across the Cape & Islands in her new book.…

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Feeding Your Soul

Local purveyors are connecting with their customers on a whole new level A trip to the supermarket has become one…

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Art on the Plate: The West End

Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…

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A Cape Cod Classic

The many lives of drive-in theaters may be adding another chapter to their histories, none more storied than the Wellfleet…

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“The way it used to was”

Restaurateur and art collector Anton ‘Napi’ Van Dereck told the story of Provincetown through art and food This summer in…

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