Edition: August 2020
Seven Miles and Beyond
Along the famed Cape Cod Canal wait dedicated surfcasters, and among them, two men stand out. “My uncle Jack bought…
Read More
The Surprenant System
At the center of the Cape Cod dining universe, one man does things a bit differently. People often describe Cape…
Read More
Latitude Adjustment
Tequila is the James Dean of spirits—mysterious to an almost mythical level and as misunderstood as the most iconic Rebel…
Read More
Gastronomic Getaway
A self-proclaimed “foodie” charts his annual vacation with menus instead of maps. On the Outer Cape, people who own food…
Read More
The Great Blue Way
Author Sue Mellen takes a look at the thriving theater community across the Cape & Islands in her new book.…
Read More
Feeding Your Soul
Local purveyors are connecting with their customers on a whole new level A trip to the supermarket has become one…
Read More
Art on the Plate: The West End
Owners: Jen Villa & Blane Toedt • Chef: Joseph Ellia Just off Main Street Hyannis sits a time capsule. Guests…
Read More
A Cape Cod Classic
The many lives of drive-in theaters may be adding another chapter to their histories, none more storied than the Wellfleet…
Read More
“The way it used to was”
Restaurateur and art collector Anton ‘Napi’ Van Dereck told the story of Provincetown through art and food This summer in…
Read More
Provincetown’s Sailing Moment
From the dugout mishoon canoes of the Wampanoag, to the whaling schooners of the 19th century, to the pleasure yachts…
Read More
Pass the Plate
The American Culinary Federation of Cape Cod stepped up to lend a hand, and serve some food, when it was…
Read More
Gunkholing: Best of Both Worlds
Above, the 2020 issue of Cape Cod LIFE June, known to readers as the Best Of issue. Digital: During these…
Read More
Waterfront or Bust
When dining on the Cape & Islands, waterview restaurants are the way to go! The Cape & Islands have a…
Read More