Nantucket Dining
Brotherhood of Thieves
Pleasing patrons since 1972, Brotherhood of Thieves is a family-friendly pub specializing in sandwiches, hearty pub favorites and seafood using fresh, all natural ingredients. The Brotherhood offers multiple dining areas and a selection of local brews including Cisco Brewery’s Whale’s Tail. Diners can choose from several burgers and salads, as well as a fried combo platter of cod, scallops and calamari. In winter, musicians raise spirits with live entertainment—it’s truly a bright spot on The Grey Lady. brotherhoodofthieves.com
Pleasing patrons since 1972, Brotherhood of Thieves is a family-friendly pub specializing in sandwiches, hearty pub favorites and seafood using fresh, all natural ingredients. The Brotherhood offers multiple dining areas and a selection of local brews including Cisco Brewery’s Whale’s Tail. Diners can choose from several burgers and salads, as well as a fried combo platter of cod, scallops and calamari. In winter, musicians raise spirits with live entertainment—it’s truly a bright spot on The Grey Lady. brotherhoodofthieves.com
Company of The Cauldron
With its creative fare and ivy-covered look, Company of the Cauldron is a true standout. Opened in town in 1975, and under new ownership in 2017, the restaurant serves a prix-fixe meal where diners enjoy four dreamy courses prepared by the Cauldron’s chefs. The restaurant announces a new menu at the beginning of each week; for example, one night’s menu included salad, beef bourguignon, a cheese plate and a dessert featuring lemon curd. Also, on “Lobster Mondays,” diners can savor lobster prepared various ways. companyofthecauldron.com
With its creative fare and ivy-covered look, Company of the Cauldron is a true standout. Opened in town in 1975, and under new ownership in 2017, the restaurant serves a prix-fixe meal where diners enjoy four dreamy courses prepared by the Cauldron’s chefs. The restaurant announces a new menu at the beginning of each week; for example, one night’s menu included salad, beef bourguignon, a cheese plate and a dessert featuring lemon curd. Also, on “Lobster Mondays,” diners can savor lobster prepared various ways. companyofthecauldron.com
Dune
Located in town on Broad Street, Dune is a modern restaurant known for its cozy elegance, delectable cuisine and artistic food presentation. Opened in 2009, the restaurant has three dining rooms as well as a bar and patio. For dinner, guests can enjoy dishes like Spanish red shrimp, braised pork tostada and Greek chicken roulade, which features olives, a cucumber-pepper salad, chickpea crisp and whipped feta. Desserts are equally appetizing with highlights like blueberry brioche bread pudding. dunenantucket.com
Located in town on Broad Street, Dune is a modern restaurant known for its cozy elegance, delectable cuisine and artistic food presentation. Opened in 2009, the restaurant has three dining rooms as well as a bar and patio. For dinner, guests can enjoy dishes like Spanish red shrimp, braised pork tostada and Greek chicken roulade, which features olives, a cucumber-pepper salad, chickpea crisp and whipped feta. Desserts are equally appetizing with highlights like blueberry brioche bread pudding. dunenantucket.com
Sandbar at Jetties Beach
For those who love to stay at the beach all day, Sandbar at Jetties Beach is the perfect retreat. Opened in May, the eatery is located right on popular Jetties Beach offering outdoor seating, warm breezes and and fresh seafood and American fare. They’ve got hot dogs, burgers, fish sandwiches and “The Ultimate Grilled Cheese.” There’s a raw bar and cocktails, too! For parties of four or more, the staff will prepare a classic Jetties clambake. jettiessandbar.com
For those who love to stay at the beach all day, Sandbar at Jetties Beach is the perfect retreat. Opened in May, the eatery is located right on popular Jetties Beach offering outdoor seating, warm breezes and and fresh seafood and American fare. They’ve got hot dogs, burgers, fish sandwiches and “The Ultimate Grilled Cheese.” There’s a raw bar and cocktails, too! For parties of four or more, the staff will prepare a classic Jetties clambake. jettiessandbar.com
The Proprietors Bar & Table
The idea of sailors returning to their homes with knowledge of the wider world influenced the cuisine of The Proprietors Bar & Table in downtown Nantucket. The restaurant caters to the “well-traveled palate,” and uses ingredients grown on small farms in the region. Dishes on a recent menu included fried green tomatoes, carrot hummus, buttermilk brined chicken and chicken fried trout. At Sunday brunch, one can try a “croque madam,” a grilled cheese sandwich with egg and ham. proprietorsnantucket.com
The idea of sailors returning to their homes with knowledge of the wider world influenced the cuisine of The Proprietors Bar & Table in downtown Nantucket. The restaurant caters to the “well-traveled palate,” and uses ingredients grown on small farms in the region. Dishes on a recent menu included fried green tomatoes, carrot hummus, buttermilk brined chicken and chicken fried trout. At Sunday brunch, one can try a “croque madam,” a grilled cheese sandwich with egg and ham. proprietorsnantucket.com