The North Shore

 /  /

Writer: Jenn Shurkus

The North Shore

 /  /

Writer: Jenn Shurkus

Galley

The North Shore

Servings: 1 serving

Instructions

  • Shaken and strained over fresh ice. Garnished with a fresh basil leaf.

Notes

This recipe is from Galley Beach on Nantucket mixologist Mark Syben and also appeared in the July 2018 Cape Cod LIFE.
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