The North Shore
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Writer: Jenn Shurkus
Servings: 1 serving
Ingredients
- Fresh watermelon juice infused with basil
- Simple syrup
- Triple 8 organic Vodka
Instructions
- Shaken and strained over fresh ice. Garnished with a fresh basil leaf.
Notes
This recipe is from Galley Beach on Nantucket mixologist Mark Syben and also appeared in the July 2018 Cape Cod LIFE.
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