The Man, The Chef, The Legend

Tony Pasquale brings a groovy flavor all his own
to Terra Luna and the Outer Cape community

Terra Luna only seems like a restaurant. It’s really a Truro crossroad where pleasure seekers meet. Step inside, and the difference becomes clear.  

Look at the walls: rustic wood paneling and album cover art—it’s like a hip chateau in après-ski Chamonix. Look at the drink selection: festive—one section is dedicated to “Bubbles and Pinks.” Look at the menu: offering, in their words, “Rustic Neo-Pagan Cuisine.” For owner/chef Tony Pasquale, it’s all about one word, enjoyment.