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Tony Pasquale and Terra Luna

Cape Cod Life  /  July 2019 / , ,

Writer: Rob Conery / Photographer: Josh Shortsleeve 

Tony Pasquale and Terra Luna

130px

Cape Cod Life  /  July 2019 / , ,

Writer: Rob Conery / Photographer: Josh Shortsleeve 

The Man, The Chef, The Legend

Tony Pasquale brings a groovy flavor all his own
to Terra Luna and the Outer Cape community

Terra Luna only seems like a restaurant. It’s really a Truro crossroad where pleasure seekers meet. Step inside, and the difference becomes clear.  

Look at the walls: rustic wood paneling and album cover art—it’s like a hip chateau in après-ski Chamonix. Look at the drink selection: festive—one section is dedicated to “Bubbles and Pinks.” Look at the menu: offering, in their words, “Rustic Neo-Pagan Cuisine.” For owner/chef Tony Pasquale, it’s all about one word, enjoyment.  

Rob Conery

Rob Conery writes a weekly fishing column for Cape Cod Times. A graduate of the University of Massachusetts, he splits time between a hobo camp in western Maine and his native Cape Cod where he has spent 45 consecutive summers walking distance to Lewis Bay. He has written many articles for Cape Cod LIFE including a recent piece on Cape Cod and Islands divers, and his novel Winterland is available on Strawberry Books.