Skip to content

COVID-19 Update

We have amended our publication schedule including combining the Cod LIFE May issue with our 2020 Cape Cod HOME Early Summer issue and combining our 2020 Cape Cod LIFE July and August issues into one expanded issue. If you have questions about how these changes will impact your subscription, please email us.

Tony Pasquale and Terra Luna

The Man, The Chef, The Legend

Tony Pasquale brings a groovy flavor all his own
to Terra Luna and the Outer Cape community

Terra Luna only seems like a restaurant. It’s really a Truro crossroad where pleasure seekers meet. Step inside, and the difference becomes clear.  

Look at the walls: rustic wood paneling and album cover art—it’s like a hip chateau in après-ski Chamonix. Look at the drink selection: festive—one section is dedicated to “Bubbles and Pinks.” Look at the menu: offering, in their words, “Rustic Neo-Pagan Cuisine.” For owner/chef Tony Pasquale, it’s all about one word, enjoyment.  

You might also like:

Latest Editions

  • Stay Connected

    Sign up for our newsletter
  • This field is for validation purposes and should be left unchanged.