Tony Pasquale and Terra Luna
The Man, The Chef, The Legend
Tony Pasquale brings a groovy flavor all his own
to Terra Luna and the Outer Cape community
Terra Luna only seems like a restaurant. It’s really a Truro crossroad where pleasure seekers meet. Step inside, and the difference becomes clear.
Look at the walls: rustic wood paneling and album cover art—it’s like a hip chateau in après-ski Chamonix. Look at the drink selection: festive—one section is dedicated to “Bubbles and Pinks.” Look at the menu: offering, in their words, “Rustic Neo-Pagan Cuisine.” For owner/chef Tony Pasquale, it’s all about one word, enjoyment.
You might also like:
Nick and Jen Crawford, two ‘washashores’ from the Midwest, bring their kindred care for wildlife conservation into their two meaningful…Read More
As the world retreats to shelter at home, some heed the call to step up and help. When the world…Read More