Smoked Bluefish & Cucumber
Writer: Cape Cod Life Publications
Smoked Bluefish & Cucumber
Writer: Cape Cod Life Publications
Ingredients
- 1 English cucumber sliced into 1/8” medallions
- 8 oz cold smoked fish or fish pate (Nice Catch Wild Smoked Blue Fish Pate is nice)
- Cracked Pepper
- ¼ cup fresh dill for garnish
Instructions
- Arrange the cucumber medallions on a serving board.
- Top each with 1-2 tsp of fish, a flake if using a smoked filet or a heavy smear if using pate.
- Garnish with coarsely cracked pepper and a pinch of fresh dill.
Notes
Recipe provided by Anna Rossi.
Anna is an Emmy Award-winning Lifestyle Host and TV Personality. She brings an authentic connection to food, travel, and the art of gathering as a culinary leader, food writer, recipe developer, brand ambassador, and spokesperson. Her culinary and TV journey began when she competed alongside her husband, AJ, on MasterChef USA. She has since become a celebrated home cook, developing original recipes and hosting cooking shows featured nationwide.
Anna and her family have a strong connection to and love for Cape Cod spending much of the summer in Osterville. A special thanks to Anna and AJ for the incredible feast they created to celebrate the flavors of Cape Cod’s “Local Summer.” - Julie Craven Wagner
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