Cape Cod Select Cranberry Chili

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Writer: Judy Shortsleeve

Cape Cod Select Cranberry Chili

Cape Cod Select Cranberry Chili

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Course: Main Dishes
Servings: 6 servings

Ingredients

Chili

  • 3 cups Ground turkey (24 oz.)
  • 2 cans Beans drained and rinsed, any beans - we like black and kidney
  • 1 Onion diced
  • 1-2 ounces Chili powder
  • 1/2 tsp Garlic salt
  • 3 cups Tomato sauce
  • 3/4 cup Salsa
  • 1 tbsp Butter

Cranberry sauce

  • 1 cup Sugar
  • 1/2 cup Honey
  • 2 cups Cape Cod Select frozen cranberries do not thaw

Instructions

Chili

  • In a large sauce pan over medium heat, add 1 tablespoon of butter and diced onion, sauté until onion is translucent. Add turkey. Once turkey is fully cooked add the following: tomato sauce, salsa, cranberry sauce, chili power, garlic salt, and beans. Mix well, and bring to a boil. Reduce heat to low and simmer, covered for one hour, stirring occasionally. After one hour chili is ready to serve!

Cranberry sauce

  • Pulse 1 cup of sugar, 1/2 cup honey, and 2 cups cranberries in a food processor or blender. Keep some cranberries whole. Set aside.
Tried this recipe?Let us know how it was!

Judy Shortsleeve