Cocktail recipes you can try at home!
The Violet Woman
2.5 oz Beefeater Gin
.5 oz Crème de Violette
.5 oz Lemon Juice (yellow)
.5 oz Lime Juice (green)
.75 oz Egg White
.25 oz Simple Syrup
Dry shake all ingredients, add ice, shake, strain
Garnish: Edible Orchid/ Pink Peppercorn
The combination of Gin’s juniper tones and the subtlety of the Creme de Violette pair perfectly with an egg white foam. The pink peppercorn enhances the presentation of the drink and also brings an extra layer of savory and light spice to this aromatic cocktail. The cocktail is then garnished by an edible orchid with violette colors. Perfect summer apéritif!
Cru Oyster Bar
Straight Wharf, Nantucket
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