Cocktail recipes you can try at home!
Garden & Tonic
1.5 oz Glendalough Rose Gin
.5 oz Hibiscus & Rosehip Syrup*
.25 oz Fresh Lime Juice
4 oz Boylan Heritage Tonic water (wandpdesign.com/collections/boylanheritage)
Add ingredients to a gin and tonic goblet or large wine glass and add ice. Garnish with a long lemon twist and an arrangement of edible flowers.
*Hibiscus & Rosehip Syrup: In a non-reactive container combine 6 cups of sugar with 6 cups of boiling water and stir until dissolved. Then add 8-12 Hibiscus & Rosehip teabags and let soak for 10 minutes. Stir and remove tea bags.
Cleat & Anchor
243 Lower County Road, Dennis Port
cleatandanchor.com
You might also like:
Harwich’s New Ray of Light
At The Seal Pub & Café, owners Bob Young, Mike Scott & Josh Winston have committed to creating a gathering place of warmth, camaraderie, & delicious dishes.
Read More
Re-imaging a Cape Cod Classic
Anthony Silvestri of the iconic Chatham establishment, PATE’S, brings personal flair & a new menu that is emblematic of the changing tides that create our Cape Cod landscape.
Read More
The Craft of Comfort
Rod & Rail serves up comfort food and a creative drinks menu, made with love and passion by veterans of the business.
Read More