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Cocktail recipes you can try at home!

Garden & Tonic

1.5 oz Glendalough Rose Gin
.5 oz Hibiscus & Rosehip Syrup*
.25 oz Fresh Lime Juice
4 oz Boylan Heritage Tonic water (

Add ingredients to a gin and tonic goblet or large wine glass and add ice. Garnish with a long lemon twist and an arrangement of edible flowers.

*Hibiscus & Rosehip Syrup:  In a non-reactive container combine 6 cups of sugar with 6 cups of boiling water and stir until dissolved. Then add 8-12 Hibiscus & Rosehip teabags and let soak for 10 minutes.  Stir and remove tea bags.

Cleat & Anchor
243 Lower County Road, Dennis Port

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